Dinner Menu

*** Please note, prices and availability are subject to change.  Web pricing may not be updated immediately.

Appetizers



  • Pork BBQ


    • $5

    Skewered marinated pork, char-grilled and coated with special Filipino style barbecue sauce.  One skewer per order.



  • BBQ Chicken


    • $5

    Skewered marinated chunks of dark meat, char-grilled and coated with special Filipino style barbecue sauce.  One skewer per order.



  • Vegetable Roll


    • $6

    Mix of bean sprouts, carrots, beand, celery sauteéd in special seasoning, wrapped in spring roll and deep-fried until crispy.  Two pieces per order.



  • Shanghai Lumpia


    • $5

    Deep-fried crispy mini spring rolls stuffed with ground pork and vegitables.

Soups

Cubed angus beef simmered in special spices over noodles topped with fried garlic and scallions in beef-based broth.


  • Beef Mami


    • $6

    Cubed angus beef simmered in special spices over nooles topped with fried garlic and scallions in beef-based broth.

Dinner Menu



  • Glazed Chicken Breast


    • $16

    Marinated chicken breast, grilled and glazed with Pinoy sauce.



  • Soft Shell Crab in Garlic Sauce


    • $16

    Chef’s special garlic sauce topped with basil, green and red bell peppers



  • Asian Catfish Bicol Express


    • $19

    Simmered in ginger and a spicy coconut milk sauce.


  • Grilled Squid

    Grilled Squid


    • $18

    Whole squid grilled until tender on top of mixed greens


  • Whole Grilled Stuffed Tilapia

    Whole Grilled Stuffed Tilapia


    • $15

    A whole tilapia stuffed with fresh tomatoes, onions, scallions and spices, on a char grill.


  • Crispy Pata

    Crispy Pata


    • $18

    Whole leg of a young pig(aprx 3lbs)  boiled in spices, air dried and deep fried until crispy and chopped.


  • Shrimp in Sherry Wine Sauce

    Shrimp in Sherry Wine Sauce


    • $20

    Sauteed in basil leaves with chef’s special spices.


  • Chicken Curry

    Chicken Curry


    • $17

    Dark meat chicken,  simmered in coconut milk and special curry spices until tenders.


  • Pork Adobo

    Pork Adobo


    • $18

    Boneless pork stewed in garlic, onions, & Filipino spices until tender.



  • Bokchoy with Tofu


    • $16

    Steamed baby bokchoy tips sautéed in sesame oil and garlic.


  • Bangsilog

    Bangsilog


    • $8.50

    Pan-fried split marinated milkfish.  Served with garlic fried rice and two eggs your choice.  Not available During dinner service.


  • Longsilog

    Longsilog


    • $8.50

    Pan-fried sweet Filipino sausage.  Served with garlic fried rice and two eggs your choice.  Not available During dinner service.


  • Tapsilog

    Tapsilog


    • $9.00

    Sliced marinated angus beef, pan fried until crisp on the outside. Served with garlic fried rice and two eggs your choice. Not available During dinner service.

Dessert


  • Halo Halo

    Halo Halo


    • $7

    Sweetened fruits with shaved ice topped with Filipino ice cream.



  • Bibingka w/ Homemade Icecream


    • $7
    Sweet rice cake baked in banana leaves.  Topped with our homemade ice cream.
  • Homemade Ice Cream


    • $7

    Ask the Server for daily selections

Beverages

  • Coconut Juice


    • $2.50
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